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Beets with hazelnuts, bottarga and potato cake

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More profitable on -16%
205/80 g
185 ₴
156 ₴
Total:
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Description

Mash the baked and smoked beets, season with homemade mayonnaise, finely chopped anchovies and garlic, grate the bottarga (gray mullet caviar), then sprinkle with chopped, roasted hazelnuts. Serve with potato cake with honey.

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